Oleificio G. Messina

From the heart of Sicily
A family craft
A timeless oil

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Our Story

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Our tradition, your oil

For over 85 years we have upheld the olive‑oil tradition, offering an exceptional extra‑virgin oil and the utmost satisfaction to our customers.

Founded in 1937 by Giovanni Messina, today Oleificio G. Messina proudly carries forward the tradition of three generations.

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Our Values

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Why choose us

Every bottle carries care for our customers
We believe in dialogue, trust, and closeness with those who choose our oil.

Experience

Three generations of passion and expertise dedicated to olive oil.

Quality

From the field to the bottle, we cultivate excellence every day.

Innovation

The wisdom of yesterday meets today’s technology.

Listening

Dialogue and trust: the essence of our work.

How Olive
Oil Is Made

Production Process

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The production process consists of precise and carefully controlled stages: olive weighing, defoliation, washing, and crushing, mainly carried out using hammer crushers (disc crushers available upon customer request).

The resulting olive paste undergoes malaxation at a controlled temperature below 26°C, followed by extraction and separation, in order to obtain an oil that preserves quality, aromas, and natural characteristics.

Washing

Crushing

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Reviews

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The words of those who know us speak better than any advertisement.

“The Farfalline from the Kingdom of Butterflies participated enthusiastically in an educational outing at the Oleificio G. Messina in Tropea Concetta, as part of the tradition ‘from olive to oil.’ The children observed the machinery and learned about the oil production process, already studied in class. An important educational experience outside school, made special by the warm welcome and availability of the owners and staff of the oil mill.”

The Kingdom of Butterflies – Private Nursery School

“G. Messina oil is now a staple in my kitchen. You can tell it’s a real product, made with love and respect for nature. The aroma and taste remind me of the oil my grandfather used: pure and genuine.”

Anna R. – Palermo

“I discovered Oleificio Messina during a vacation in Sicily and since then I order every year. It’s an oil that speaks of the land and of those who produce it. The customer service is impeccable, always kind and helpful.”

Marco L. – Milan

“I went on a guided tour of the mill with my child’s school: a beautiful and educational experience. We saw how oil is made and tasted the freshly pressed one. Now I can’t buy any other!”

Francesca D. – Catania

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Where We Are

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Our tradition, your oil

Our oil mill is located on the slopes of Mount Etna, near the eastern coast of the island.
Our olives come from the heart of Sicily. Our oils capture the scents of Etna and the sea.

We are easy to reach and happy to welcome you for visits, tastings, or to show our production methods up close.

Via Provinciale per Santa Maria Ammalati
n° 220/222 Acireale (CT)